Classic and Vegan: The Versatility of Carrot Cake

Air Fryer

Electric Oven

Blender

Who can resist a classic like carrot cake? Whether topped with chocolate sauce or in a super light vegan version, this dessert is pure love in recipe form. It’s one of those treats that evoke fond memories, bring comfort, and fit any occasion: from breakfast to an afternoon snack, family gatherings, or moments of self-care.

And the best part? You can make it your way, with simple ingredients and lots of convenience. That’s why we’ve prepared two unmissable versions of our beloved carrot cake — both easy to make, full of flavor, and with that special touch that only a lovingly prepared kitchen can provide.

Carrot Cake with Chocolate Glaze

A true classic never goes out of style. The batter combines fresh carrots, eggs, oil, and flour, which can be prepared in the Mondial Blender, ensuring lightness and that irresistibly vibrant color. Then, simply grease the pan, dust with flour, and use the Mondial Air Fryer.

And the glaze? Ah, the glaze! Made with chocolate drink mix and margarine, it forms a shiny, creamy layer that adds the final touch of pure indulgence. A cake that comforts, delights, and wins over any palate.

Check out the full recipe here!

Vegan Carrot Cake

Soft, fluffy, and full of flavor, this cake proves that it can be 100% plant-based without sacrificing deliciousness.

With simple ingredients like flour, carrots, and oil — from the Mondial Blender straight to the Mondial Electric Oven — the recipe is easy to make, and you can top it with your favorite glaze. A perfect option for those seeking a balanced diet without giving up the pleasure of eating well.

Check out the full recipe here!

Everything becomes even more irresistible when made with lots of love and, of course, with Mondial appliances! Even better: on our Receitas Mondial website, you’ll find these and many other desserts to impress everyone.

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